Our Goals
Our primary goal is to provide the healthiest and most nutritious foods to our patrons so they are healthy and have the energy to pursue their dreams, living their best lives!
Our vision is to change the current food production system. We want to take the power away from the large corporations and factory farms and give it back to the small farmers, community gardens, and even households. We seek to innovate agricultural methods and technology to make it economically viable and environmentally sustainable for small scale, even single family farms to thrive. We believe healthy food is a basic human right, not a commodity to profit off of. By fixing our broken food system, we can directly address 2 of the biggest problems facing humanity, food insecurity and the degradation of the natural world, our home.
This is not an easy problem to solve. Although we don’t have the whole plan mapped out quite yet, we know it starts with getting people to eat fresh and local produce. Each dollar you spend with us can be thought of as an investment towards achieving our vision. We appreciate your support of our dream!
Soubhaan (Han) Masood
Han is a young man with big dreams. As a young kid, he knew he wanted to go into business for himself and attempt to change the world. After graduating from George Mason University with a bachelors in Physics in 2021, he began to explore his options. He stumbled upon a video about a microgreens entrepreneur. As he explored this topic more, he realized this was a perfect opportunity to start his entrepreneurial endeavors while also doing something that is very meaningful to him. He established Han’s Greens in Nov. 2021 and the rest is history. He is a health-conscious person who enjoys eating delicious healthy foods because this way of living makes him feel the most alive. He is an athlete who has aspirations of being an ultrarunner and loves to snowboard in the winters. In his free time, he loves to hike and spend time in nature. Ask him about his experiences with meditation or his favorite hikes, he always loves sharing ideas, old and new.
Chief Executive Officer, Visionary
Kelsey Corcoran (she/her)
Chief Experience Officer
Hometown: Centreville VA
College: Georgia Southern Univ, Psychology ‘15
A Northern Virginia local, Kelsey met Han & our wonderful Greens at the EatLoCo Farmers Market. From the first tasting, she was convinced these would be great additions to her every day routine. Whether it’s added to her breakfast, lunch, dinner, or a quick snack during the work day, Kelsey uses the opportunity to experiment with our Greens to ensure a balanced diet. Kelsey joined Han’s Greens officially in June 2022, bringing with her years of Fan Relationship experience. She is supported by her partner Christa & their 3 four-legged kids.
Zaid Younosi
Zaid is a young businessman who has always wanted to make an impact in the world of business. He graduated from Virginia Tech in 2019 with a major in Business Information Technology and a Minor in Entrepreneurship. He has a passion for business and has a goal to one day start or own a business or be a major asset during the creation/growth of one. He is a health conscious person who works out consistently and loves to eat food, so after Han introduced him to his business, he was immediately interested. He wants people to be able to make their meals flavorful, but also allow them to obtain the nutrients they need, which he believes Han’s Greens can offer with their diverse set of healthy and flavorful microgreens. He believes that microgreens can make a positive impact in the food and business world with its health benefits and he wants to be part of this evolution of greens. In his free time, he loves to exercise, watch/play basketball and football, and go on adventures with friends while trying lots of different types of food. Ask him about the Los Angeles Lakers & Chargers, food, and his life in general. He is very open minded and loves to make people laugh.
Chief Business Analyst
Chris Unger
Chris joined the team in August 2022 after a few months of being a regular enjoyer of microgreens and weekly conversations at the Han’s Greens tent. He is a Virginia Tech grad with a degree in Human Nutrition, Food, and Exercise. With a passion for health, he is dedicated to staying up to date with new discoveries in the food world. Chris spends his time playing volleyball, being outdoors, watching anime, and cooking! Come and ask him about the nutritional breakdown of our greens!